Yeungs Chinese Curry Mix, 220 g, Pack of 12

Product Information

Wheat flour, Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder). But providing your curry sauce is tightly wrapped and protected from freezer burn, you shouldn’t experience any issues with freezing it for several months. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK. As you might imagine, it’s not only safe to reheat curry sauce, it’s perfectly safe to reheat most curry dishes.

For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips! So, if your sauce contains meat or veggies, you can freeze them too by following the steps listed above. There are better curry sauces out there but I found this covenant to make a small amount with no waste. The best way to defrost curry sauce is to remove it from the freezer the night before you plan to use it and place it in the fridge.

You just need to be mindful that the container you use may stain, so use something that you’re not overly precious about. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.But regardless, providing you choose a container that can be sealed, your curry sauce should freeze without issue. He began working with Freeze It in February 2021 and since then has written 100s of articles covering a range of items from the common to the obscure.