BACARDÍ Coconut, White Rum Blended with Real Coconut Essence, Fresh Coconut Taste with Toasted and Buttery Aromas, 32% ABV, 70cl / 700 ml

Product Information

So whether you're looking for advice on what wine to pair with your next meal, or just want to learn more about the culinary arts of fine food and drink, Dana Frank is your go-to gourmet.

Made with a mix of cranberry juice, orange juice, peach schnapps, and Bacardi Coconut Rum, this cocktail is layered with oranges, pineapples, limes, and strawberries, giving it a beautiful sunset-like appearance. While there's nothing wrong with a classic rum and coke, hopefully these tropical rum mixers have inspired you to take the leap and try something new. Charcoal infiltration, using cognac yeast for fermentation and oak barrel aging were a triple-gamechanger for white rum production, adding notes of almond and vanilla and an unrivalled smoothness, which quickly made it the most popular white rum on the planet.

The Bahama Mama Cocktail is a tropical and refreshing drink that is perfect for sipping on a warm summer day.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. If you want to turn this into a Dirty Diana cocktail, simply add peach bitters, agave nectar, and lime juice. Sweet, tart, and perfectly delicious, a rum and orange juice is a fresh spin on a classic Screwdriver cocktail. The flavours of ginger ale and rum are such a perfect match that you can use any kind of rum for this drink, although our favourite is spiced-aged rum. Made with Goya Pear Nectar, Roland Cream of Coconut, Bacardi rum, Malibu Coconut Rum, and fresh lime juice, this cocktail is shaken together and poured over ice.An earthquake, the death of two of his children and his company going bankrupt were not enough to put Facundo down, as he pursued to curate a spirit that replaced harsh can spirits. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. BACARDÍ Ready-To-Serve Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.

Because it's so versatile, feel free to experiment by mixing it with your favourite drinks or try your hand at an oh-so-tropical cocktail. The flavors of coconut rum are very present, making it a refreshing and tropical drink that will transport you to the beach. Its delicious with Coke and lots of ice, but possibly has a slightly too strong taste of vanilla in my opinion. The different types of Bacardi rum also contain different flavours and spices, like orange peel, lemon peel, aniseed, coriander seeds, and cinnamon.Topped off with club soda, the drink is perfectly balanced with just the right amount of sweetness and fizz. Not everyone likes to drink rum straight or on the rocks, but figuring out which drinks to use as a mixer can leave you feeling slightly stumped. Known for the iconic bittersweet taste of its key ingredient, quinine, tonic is one of the most versatile mixers around. Whether you're on an island paradise or simply wishing you were, rum is sweet, spicy, and perfect for summer. Don Facundo, the brand’s founder, actually used rum production as a distraction from a number of tragedies in his life.