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That's all I've tried. Just go for samples and judge your favourites. I think chocolate brownie, golden syrup, salted caramel and cinnamon danish are the best but a lot comes down to personal taste. A review by Bosse and Dixon [ 84] critically summarized the available literature on protein supplementation during resistance exercise and hypothesized that protein intake may need to increase by as much as 59% above baseline levels for significant changes in fat-free mass to occur. Finally, it should be noted that for many athletes, consuming a post- or pre-workout protein-containing meal represents a feeding opportunity with little downside, since there is no benefit from not consuming protein pre- and/or post-exercise. In other words, not consuming protein-containing foods/supplements post-exercise is a strategy that provides no benefit whatsoever. Thus, the most practical recommendation is to have athletes consume a meal during the post-workout (or pre-workout) time period since it may either help or have a neutral effect. Nutrition stats per serving: (Vanilla) Calories: 1,260, Total carbs: 251 g, Added sugar: 35 g, Fat: 2.5 g, Protein: 50 g
Myprotein Impact Whey Protein - 2. 5 Kg (Chocolate Smooth) Myprotein Impact Whey Protein - 2. 5 Kg (Chocolate Smooth)
Smaller servings can be used so the calorie and carb load isn’t so extreme. Just one scoop provides 313 calories and 13 g of protein. Lemon cheesecake - quite artificial, not very cheesecake-y but not a disaster. I'm still on the fence. Sorry if that isn't very helpful. I'll try it again! Recommendations regarding the optimal protein intake per serving for athletes to maximize MPS are mixed and are dependent upon age and recent resistance exercise stimuli. General recommendations are 0.25g of a high-quality protein per kg of body weight, or an absolute dose of 20–40g. But it's not just about the protein. Alongside the mighty 23g you get in every serving, there’s just 1.9g of fat, 1.8g of carbs, and 114 kcal. Amino AcidsRapidly digested proteins that contain high proportions of essential amino acids (EAAs) and adequate leucine, are most effective in stimulating MPS. Pihoker AA, Peterjohn AM, Trexler ET, Hirsch KR, Blue MNM, Anderson KC, Ryan ED, Smith-Ryan AE. Pihoker AA, et al. J Sci Med Sport. 2019 Apr;22(4):472-477. doi: 10.1016/j.jsams.2018.09.236. Epub 2018 Oct 10. J Sci Med Sport. 2019. PMID: 30366741 Clinical Trial. Cost: If you plan to use whey protein regularly, consider the cost per serving to see what cost feels comfortable for your budget. This flavoring does contribute to a small amount of added sugar in the product — 3 g or 3/4 of a teaspoon per 37-g serving. This is a minimal amount but still something that consumers who are particularly sugar-conscious may want to consider. Muntis FR, Mayer-Davis EJ, Shaikh SR, Crandell J, Evenson KR, Smith-Ryan AE. Muntis FR, et al. Nutrients. 2023 Oct 6;15(19):4268. doi: 10.3390/nu15194268. Nutrients. 2023. PMID: 37836552 Free PMC article.
Myprotein Impact Whey Protein Powder. Muscle Building
Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring, Sweetener (Sucralose) Even higher amounts (~70g) appear to be necessary to promote attenuation of muscle protein breakdown.Last, there’s regular blind batch sampling, to make sure there are no impurities and banned substances in your shake.