VIOLIFE ORIGINAL GRATED 200G

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There could be some overlap between this category and some of the others, whether hard cheese, cream cheese or artisan cheese. But we’re focussing on those that are infused with some non-cheese ingredient, whether chillies, cranberries or sundried tomatoes.

One of the more artisanal vegan cheese producers to have at least partially broken through to the mainstream, Tyne Chease might have misspelt the word cheese, but we’ll forgive them that because they have created some excellent products. Using traditional cheesemaking techniques (but without the need for cows!) their nut-based cheeses are cultured and aged and there’s a strong emphasis on the flavour of the end product. Bute Island Foods When I was an adolescent, I toyed with the idea of becoming vegetarian and even vegan tooo. I stopped eating meat and poultry as well as fish too and we tried to cobble along as a family, catering to my new way of eating and tiptoeing around my meat eating family! My new wy of eating didn’t last long as I simply found it too restrictive, but these days being a vegetarian or vegan is completely different. READ MORE: We tried vegan bacon from Aldi, Tesco, Marks and Spencer and there's only one we'd try again Swiss-based vegan food maker Vegusto has started to break into the UK market of late and their No Moo Cheeses are proving very popular. Being from Switzerland, these guys even produce vegan cheese specifically for fondue and raclette so – as you could well imagine – it is made to melt very well. They have plenty of other options too, from No Moo Walnut Cheese to No Moo Blue Classic Cheese. Follow Your Heart Dairy

Top Vegan Cheese Brands in the UK

Using a mixture of oats, rapeseed oil, coconut oil and starch – among other things – Oatly have produced a cream cheese-like spreadable vegan cheese that is significantly lower in saturated fat than those that use more coconut oil. I have to confess I'm a massive cheese lover and having heard that vegan cheese is hard to get right, I knew this was going to be a tough taste test. As I said at the beginning, there isn’t really a vegan cheese that can compete head on with a dairy cheese, but vegan cheese has vastly improved over the years and just the sheer availablity of it is a good enough excuse to ditch the dairy.

This could be seen to be a rather general category and could technically cover some of the cheese that also feature in other categories. Generally speaking, this category would cover the higher-end more gourmet vegan cheese options, often produced from organic and/or locally sourced ingredients and sometimes in small batches. Sorry M&S, but this was by far my least favourite cheese out of the three, but I guess the consistency was reasonably okay. This feta-like vegan cheese has the appearance of the dairy cheese it mimics. It is not quite as crumbly but it’s not bad. The Violife Blue Wedge has a similar texture and could be worth a try too.The faux feta tasted just like dairy feta at first, but again failed with the texture. It works well on a salad and definitely adds a hint of dairy feta flavouring. Add desired amount of green olives, and stuff with sundried tomatoes, or tomatoes of your choice. Put into a bowl with olive oil, grated garlic, lemon oil and chilli flakes, and marinate.

Maybe I should've had this melted on a toastie or had it with something else, but if I wanted vinegar with my cheese I could've just grabbed some Sarsons. While I prefer Violife Epic Mature Cheddar Flavour (see below), Violife original flavour grated is great for those who either can’t handle a cheese grater easily, don’t want to wash up a grater or just want the convenience of ready-grated cheese.

You’ll have to make your own mind up, but for us, given that it’s a 100% vegan product, it is perfectly fine. And if Applewood sell loads of their vegan products, maybe one day they’ll ditch dairy altogether. The smoky cheddar slices of cheddar are perfect for an addition to a burger, on a platter or on regular or toasted sandwiches. If you want a vegan toastie this is definitely my favourite cheese for it! It has an amazing smoky flavour and is so delicious! Violife original flavour grated There are some imaginatively flavoured vegan cheese wheels from Green Vie that come in the following varieties: Wheel with Mango, Lime & Chios Mastic, Wheel with Mild Peppers & Sundried Tomatoes, or Wheel with Mushrooms & Truffle Flavour. Like the environmental considerations, when it comes to ethics, there are very few arguments that dairy cheese is more ethical than cheese made from plants. To produce dairy cheese, cows are held captive and milked until they are not able to produce sufficient quantities (and are then sent to slaughter). But they also have their calves taken from them soon after giving birth to them and these calves are often slaughtered for veal and to produce the rennet that is used in the production of some non-vegetarian cheeses and which is taken from the stomach of the slaughtered calf.

Depending on which international cheese authority you believe, there are between 51 and 1,000 different varieties of dairy cheese. These can differ by moisture levels, firmness, country or area of origin, the source of the milk used and how mouldy it is. Stuart really liked the smoky slices. This really surprised me as he isn’t usually keen to try vegetarian things or vegan things and would rather have “the real thing”. Another who uses mainly cashew nuts to make their vegan cheese, Nutcrafter have fresh and aged cheese options as well as spreads and grated products too. These can be a good stepping stone to making your own vegan cheese entirely from scratch, while still giving you the satisfaction of having created something rather than having simply bought the end product from the shop. What Is Vegan Cheese Made From?Adding barley starch and ground sunflower kernels to the usual mix of coconut oil and modified starch gives this Grill Me! Vegan cheese the consistency of dairy halloumi once it’s been grilled, with the olive extract and sea salt added for flavour. There is little doubt among scientists who study such things that food products made from animals are significantly worse for the environment than those made from plants, particularly in terms of greenhouse gas emissions. Indeed an extensive research study published in 2014 found that the mean dietary greenhouse gas emissions per 2,000 kcal of meat-eaters were more than double those of vegans and it was 2.5 times as great once adjusted for sex and age.