Festive Coffee Collection Boxed Gift Set Mini Cups Instant Coffee 4 x 22g

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Set your taste-buds tingling with this warming winter recipe. Spiced flavours complement many festive favourites from Mince Pies to Mulled Wine, and coffee is no exception. Add sugar and cinnamon to ground coffee and brew as directed. For best results, you’ll need to use a coffee maker with filter brewing basket. Add a shot of vanilla syrup into your mug before pouring in the spiced blend and mixing well. Layers of chocolate sponge, morello cherry compote, and white chocolate frosting, topped with dark chocolate shards and freeze-dried cherries. The perfect festive afternoon treat. Returning to Caffe Nero's festive menu

Coffee house brand Caffè Nero has released a mouth-watering Christmas menu that includes a mix of new items and returning favourites. After more than 20 years, Quality Street fans can experience the indulgent coffee flavour fondant wrapped in dark chocolate in stores starting from 20th September at Waitrose. Like caramel, butterscotch is a cooked sugar and the sweetness of butterscotch paired with coffee creates a sweet sensation,' explains Lewis. 'You can either make your own sauce with brown sugar, heavy cream and vanilla extract or buy butterscotch syrup. Add the butterscotch to your coffee mug and top with hot coffee.' 10) MarshmallowsCaffè Nero's 2023 festive line-up includes new mouthwatering additions such as the Panettone Latte, Florentine Mocha and the Millionaires Hot Chocolate. Nothing says Christmas more than whipped cream on top of a hot beverage,' says Lewis. 'Whipped cream in your coffee is the same as adding ice cream, it's simply cream that has been aerated.' New to stores this year, M&S’s praline and cream latte is so impressively nutty and sweet, you can’t even tell it’s a latte (perhaps a letdown for anyone craving caffeine). There’s no doubt it’s flavoured with a rich praline syrup, so if you’re looking for a decadent, super-saccharine drink to sip on throughout the colder months, this is your guy. Topped with cream and golden crunch, this is the sweetest winter warmer going. The full list of stores taking part is as follows: Bluewater, Cribbs Bristol, Oxford Street, Cheadle, Kingston, Liverpool, Solihull, Southampton, Milton Keynes, Trafford, Edinburgh, Leeds, Nottingham, Peter Jones Sloane Square, Brent Cross, Westfield WhiteCity, Cardiff, Cambridge, and Newcastle.

For those with an unrelenting penchant for all things sweet, give EAT.’s honeycomb hot choc a go. This traditional hot chocolate blends finely with honeycomb syrup to create a rich, creamy and frothy beverage, brilliant to cosy up with as the temperature drops. This festive latte doesn’t quite deliver the decadent flavour we’ve come to expect from salted caramel, however it’s still a nice change from your usual creamy coffee. But by the final sip, it tastes less like a festive beverage and more like a latte supercharged with sugar. The cream of the crop, Pret’s hazelnut hot chocolate is essentially warm, silky Nutella in a cup, making it an unmissable drink for the festive season. If you can handle the sweetness, pair it with Pret’s Christmas tiffin – made of gingerbread biscuit, chocolate, cranberries and chopped pistachio – for a full-blown festive treat. If you’re in the market for a festive drink which isn’t too sweet, take a good look at Costa’s new spiced cappuccino. Though if you usually take your cappuccino dusted with chocolate, this may not be to your taste as sweet notes are swapped for warming festive spices. This customer-favourite is deliciously warming with gingerbread syrup, whipped cream and a dusting of cinnamon. Perfect for getting you in the mood for Christmas.In November 2021, Quality Street asked the nation what their favourite retro sweet was. It was revealed that Coffee Creme was the number one most-loved retro sweet. The sweet gained 39% of the vote. Sweet, milky, and oh-so-drinkable, this is Noisella – Belgian hazelnut spread – in its most angelic form yet. So it’s not exactly what you’ve come to expect from a latte, but we sort of wish they tasted like this all year round…