Ultra Soft Expanding Marshmallow Sponge Makeup Set of 4 Latex Free Vegan Friendly Makeup Beauty Blender Flawless Makeup Powder Foundation Sponge Concealer Blenders

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These marshmallows can be eaten just as they are. I mean they are freaking chocolate marshmallows! What more can you ask for? 😀 BUT, they are also fantastic in the following ways. Mix the cocoa powder and boiling water in a bowl. Make sure you have a smooth paste with no lumps. Dissolve the instant coffee in the vanilla extract (or same amount of water), and stir it into the cocoa paste. Cover and set aside to cool. This will be your cocoa mixture. I like to make my homemade marshmallows in the evening or at night and then let it cure overnight. Cutting the chocolate marshmallows Boiling water –This is what will bloom the cocoa powder. So make sure to measure boiling water (instead of measuring the water first, and THEN boiling it). How to make chocolate marshmallows Bloom the gelatin and cocoa powder (separately) To use The Marshmallow Blender Sponge, simply lightly dampen the sponge and then squeeze out any excess water. Then, apply your foundation or concealer to the sponge and gently pat it onto the skin. Use the rounded edges to reach areas like the cheekbones and forehead, and use the pointed end to get close to the eye area and nose.

White granulated sugar – You can use brown sugar as well, but then you may need to increase the whisking time. These marshmallows have a very long shelf life as long as they are stored well. Store them in a jar or container that is air-tight and leave them at room temperature. Do NOT store marshmallows in the fridge or freezer. Other variations of chocolate marshmallows Place the sugar corn syrup salt and water in a saucepan (I like using golden syrup instead of corn syrup).My vanilla marshmallow recipe is a troubleshooting guide on how to make classic marshmallow. For more details about all the fundamentals of making marshmallow, please see that post. Why this chocolate marshmallow recipe works

Powdered gelatin– Powdered gelatin is what is widely available where I live. Each teaspoon is about 3g. This blender sponge is also easy to clean. Rinse it thoroughly with warm water and mild soap after use, and allow it to air dry. This way, you can ensure that the sponge remains clean and hygienic for the next time you need to use it. When the chocolate marshmallow mix is ready, scrape it into the prepared pan and use an offset spatula to evenly spread the mix.Heat the sugar syrup until it reaches 245 – 250 F on your candy thermometer. This is higher than the 240 F I recommended for my regular marshmallows. At 240 F, the sugar syrup is at a soft ball stage, but between 245 – 250 F, the sugar syrup will be at the hard ball stage.