Royal Doulton Gordon Ramsay 40023769, 6 Piece Knife & Block Set, Charcoal Grey, Stainless Steel, Black, 23cm

Product Information

Full tang construction: This means the blade extends throughout the entire handle, providing better balance and stability during use.

While it’s possible that the use of this knife on his shows was simply a personal preference, it’s worth noting that in the world of show business, product placements and sponsored ads are not uncommon. While it has never been officially stated that the use of this knife on his shows was sponsored, it’s always a possibility.Gordon’s team uses a small paring knife when they are working on cutting small vegetables. He likes to use the small paring knife because it is easy to maneuver in between his fingers and hands. 3. Serrated Edge Knife In December 2020, Tomer Botner, a designer behind Florentine Kitchen Knives, had revealed to Forbes that Gordon’s team used his line of knives at one of his restaurant locations in London. His Own Line of Knives

Gordon has shamelessly plugged the use of his own line of knives, made in collaboration with London-based Royal Doulton. What Gordon Says Matters the Most A 10- to 12-inch blade: Knives shorter than 10 inches can catch their tips on larger loaves. The knife should also be slightly flexible for better maneuverability but firm enough to allow proper control. However, synthetic cutting boards can still be decent, using one made from food-safe plastic. We also recommend having one cutting board for meat and another for produce and bread, which gives you peace of mind. Knives Are an Investment With this set, you’re not only paying for the highest quality knives (advertised as having a 20% sharper edge than their previous models), you’re paying for the Wusthof name, which boasts more than 200 years of German knifemaking knowledge passed down through the family-owned business for seven generations.Celebrity Chef Gordon Ramsay became famous in and out of the kitchen, with the show “Hell’s Kitchen” putting him on the global entertainment as well as the culinary map. On the show, Ramsay earned a reputation for his tough love, coming across as both harsh and abrasive. A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients. Knives are either stamped or forged. The most widely sold are stamped lightweight blades made by cutting a hole out of a sheet of steel. Forged are made by heating, hammering, and cooling metal, forcing metal atoms into miniature crystal bunches and producing a more resilient “fine-grained” metal. Knives Made from Carbon Steel The best cutting boards are end-grain hardwoods, which take slicing better than synthetics, meaning they won’t dull your blade. Those slices will also naturally close up, keeping your cutting surface clean and making disinfecting easier than softer woods like bamboo or synthetics.