Effen Vodka Cucumber Flavour, 70 cl

Product Information

If you want to use mint or another herb, I like to bruise it with a pestle to release the flavors before adding it. While a bottle of liquor is definitely shelf stable after opening, I honestly do not know if there are any types of bacteria that would thrive on the pulp from cucumbers even when it is submerged in alcohol and I would never want to give any misinformation. When you need a winning recipe, whether it be fast, low-ingredient, or easy-clean-up, you can come to Crunch Time Kitchen. I'm not a microbiologist, but I do know that bacteria are clever little things and they have a way of learning how to survive in the worst conditions. Something about cucumbers means they soak up a lot of off flavors in the vodka and they are NOT delicious to eat.

She published her first cookbook in the Fall of 2018 and is very interested in writing several more. Drink it neat for a quick splash of cool, clear deliciousness, or add an innovative twist to your favorite classic cocktails and vodka martinis. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Don't skip the peeling or seeding steps; both the peel and seeds have a bitterness to them that will transfer quickly to the vodka and distract from the delicate cucumber flavor that can be extracted and enjoyed. You want to keep the temp of the alcohol you are infusing below 170℉/76℃, so however long it takes for your slow cooker to reach that is the amount of time you should leave it on (up to 3 or 4 hours).Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. If you love this recipe for Cucumber Vodka why not subscribe to my newsletter, then you can have delicious recipes straight into your inbox. Shake and strain into a chilled martini glass and top with a ribbon of fresh cucumber threaded onto a metal skewer. I would pulse blend for a few seconds, and then cook on low for about 10 minutes, and then blend again for a few seconds and you are all done! While you do have to be careful with fruit, larger fruits like strawberries can infuse nicely and give good flavor.

Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel. I used to do this to make blueberry vodka all the time, but it can take a good while for the blueberries to infuse. My favorite cocktails with cucumber vodka are Cucumber Mint Mojitos, Vodka Gimlets, or a simple vodka soda.Square One Cucumber Vodka captures the essence and freshness of cucumbers in an elegant and aromatic spirit.

They mention that its a great addition to cocktails, it's excellent value for money and that its just lovely straight from the freezer. To keep the cucumber's fresh aroma, they have applied the same skills used to capture the aromatics of flowers and plants in natural fragrances. No matter which method is used, I let the vodka sit overnight in the fridge to cool and finish infusing, then strain it and enjoy!

I tested this out and, if you add at least 3 cups of your favorite alcohol along with what you want to infuse it with, you can use the manual blend function on medium or the pulse button to blend up the ingredients. Made with all-natural ingredients, it’s smooth enough to drink straight or the perfect base for mixing your next favourite cocktail.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. A pure, clean and natural tasting cucumber vodka, it is the first new Stoli flavor introduced since 2012.

One year, I completely forgot about it and found it the following year (it was in the back of an outdoor fridge) and let me tell you, that was the BEST blueberry vodka EVER! INSPIRED BY FRESH CUCUMBERS - Stoli Cucumber is clean and crisp on the palate, bursting with savoury yet mildly sweet flavour and a smooth finish. If you don't have the "cocktail" button, but have the blender, pulse blend for a few seconds to get the cucumbers cut up. Years ago we went to a very posh restaurant in Chicago and had caviar with shots of iced Russian vodka as the starter to our meal. TITO’S, TITO’S HANDMADE VODKA, the Pot Still Logo, AMERICA’S ORIGINAL CRAFT VODKA and the copper color cap trade dress, among others, are registered trademarks of Fifth Generation, Inc.