The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

Product Information

Turkish Coffee: Style of unfiltered coffee made with extra fine ground coffee beans brought to the boil often with sugar added.

They take great pride in their in-house roasted coffee and assortment of freshly baked pastries, all meticulously laid out behind a glass barrier. Coffee pod: term for individual serves of coffee pre-prepared in small capsules for use in single-serve coffee machines. Fairtrade coffee: Refers to coffee beans that have been produced to fair trade standards and ensures the coffee farmer is fairly compensated for their produce. This coffee word may surprise you, but did you know that when coffee beans are fresh off the plant, they’re actually green and have a grassy scent? Just steps from the Phoenix Public Library, across from the Phoenix Art Museum, Phoenix Theater Company and the world famous Heard Museum, and near the Arizona School for the Arts, Giant Coffee has become part of a diverse and creative downtown arts scene by brewing good coffee and treating everyone with kindness.

And, we don’t mess around with dozens of flavored syrups — chocolate and vanilla cover all the bases for us. PEABERRY A small, round bean formed when only one seed, rather than the usual two, develops at the heart of the coffee fruit. Everything we do from sourcing to roasting to brewing is done with a value for transparency, education and quality. Java - Although Java is another term used to refer to a cup of coffee, it is also a specific type of arabica coffee bean. Sugarcane Decaf - A relatively new decaffeination process - Sugarcane is fermented which creates a naturally produced chemical Ethyl Acetate (EA).

The Flat White has been taking the coffee world by storm in recent years and has fast become one of the most popular types on the menu. Warm autumnal spices to refreshing summer blends, their rotating selection of seasonal drinks are always a hit.

Latte’s often come with a variety of delicious flavour choices too, ranging from vanilla to hazelnut. The Swiss water company uses a clever combination of water and a caffeine deprived coffee extract (GCE) together with temperature and osmosis to draw out the caffeine from the green coffee beans. Flat white: A style of coffee made with espresso and topped with flat steamed milk to a total size of 6oz.

In this short video you can see one of our Direct Trade partners, Lucia Ortiz, demonstrate one of her tricks for only picking ripe cherries. Honey Process: is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee - but are then dried without washing off the sticky-sweet outer layer of the fruit. Commonly found on entry-level espresso machines to help improve the consistency of espresso as the quality of the grind and tamp is less important. That’s why we’ve created this coffee dictionary A – Z to share with you some of the key coffee words we think you should know.Grown in limited quantities and picked and processed entirely separately to the rest of the farm's lots. Piccolo: A small latte - a single shot of espresso topped with steamed milk usually around 6oz, less strong tasting than a flat white. As the solution is depressurised, and the CO2 evaporates, the pure caffeine is captured and removed. TERROIR denotes the influence of geography, geology, and climate on the unique taste qualities of a coffee.