Mulino Bianco Abbracci (350g)

Product Information

Origine : Piémont (Vercelli) Ingrédients : Farine de blé, sucre, beurre, graisse végétale de palme, oeufs frais, cacao 2. If you see that the dough is too hard to pipe (especially the cocoa one), just roll both doughs into medium/thick ropes, cut the ropes about 2 inches then overlap the cocoa dough onto the white dough to make a full circle.

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If you're using, like me, half all-purpose and half white whole wheat flour, reduce the total amount to 450 g. Abbracci biscuits are great any time of day, from a cheeky sweet treat with breakfast to a quick afternoon pick-me-up with your tea or coffee. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.With this mind, we create products with a great taste, taking care of the quality and sustainability of our key ingredient, soft wheat, and constantly working to improve their nutritional profile. In Italy, they are mostly enjoyed at breakfast, dipped in cappuccino or tea, but you can enjoy them anytime!

cm) and start by piping half-circles of white dough on the prepared baking sheet, leaving some space in between, taking into account the full size of the cookie, which is about 2/2. Abbracci, that translates into Hugs in Italian, are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the other half, the dark cookie, in a harmonious embrace.skimmed MILK powder, honey, salt, raising agents [sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate], vanilla flavour. Sustainability has become a topic very close to our heart, and in recent years we have made great strives to do our bit for the planet.

Abbracci are born from the union of an exquisite and delicate cream shortcrust pastry, made only with fresh Italian milk, with the unmistakable delicacy of cocoa. In the end, the Abbracci, Italian Hugs Cookies, are quite easy to make, they only require a bit of your time, and a few steps to follow. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Abbracci biscuits by Mulino Bianco are pastry biscuits made with eggs, dark chocolate and fresh cream, which give them a rich and creamy taste. Experience pure culinary enchantment with Mulino Bianco's Abbracci, a creation that embodies the union of exquisite and delicate cream pastry crafted from fresh Italian milk, entwined with the irresistible allure of cocoa.Complete the circle of each cookie by piping the dark half overlapping both sides of the white dough, repeating this process until all dough is used. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Anyway, if you want to freeze them, wrap a few of them in plastic and then place in a ziplock bag or container.